Appetizers

FN Greens
Organic mixed greens, pickled carrots, grape tomatoes, shaved fennel &
pommery dressing ~ 9

Caesar Salad
Chopped romaine, pork belly, creamy garlic dressing, crispy croutons ~ 11

Spinach and Roquefort Salad
Green apple, blonde frisee, belgium endive, toasted walnuts, cider blue cheese dressing ~ 12

Sauteed Calamari
Chorizo sausage, piquillo peppers, black olives, arugula ~ 15

Grilled Shrimp
Avocado, cucumber, tomatoes, Napa cabbage, horseradish vinaigrette ~ 16

Lobster Bisque
Coconut cream and coriander oil ~ 11

Roasted Beet Salad
Goat cheese, pumpkin seed vinaigrette, baby arugula ~ 14

Pasta

Ricotta Ravioli
Cannellini bean, watercress pesto, toasted pecans, double smoked bacon & ricotta salata ~ App 12 ~ Main 18

Seafood Tagliatelle
Calamari, black tiger shrimp, scallops, marinated grape tomatoes ~ App 15 ~ Main 25

Braised Beef Papardelle
Mushroom ragout, pecorino romano ~ App 14 ~ Main 17

Mains

Grilled Atlantic Salmon
Israeli cous cous, roasted vegetables and harissa sauce ~ 24

Roasted Voltigeur Chicken
Beluga lentil sofrito, smoked cherry tomatoes, creme fraiche ~ 25

Pork T-Bone Steak
Cherry wood smoke, chorizo cassoulet, plantains, ancho chili sauce, cilantro ~ 28

Red Snapper "veracruz"
Roseval Potato, tomato, chili peppers, caper and green olives ~ 29

Black Cod
Glazed Brussels sprouts, double smoked bacon, scallion and mussel sauce, pine nuts and golden raisins ~ 31

Lamb Sirloin
Crispy polenta, chickpea vinaigrette, wilted Swiss chard, smoked tomato puree ~ 31

Cumbrae Farms Steak, six weeks dry aged
10 oz. Striploin, green peppercorn butter, frites and truffle aioli ~ 38

12 oz. AAA Ribeye Steak
Caramelized onion mash, tomatillo salsa ~ 39

Beef Tenderloin "Surf and Turf"
Tarragon onion rings, chipotle Hollandaise, lobster jus, lobster sausage ~ 40

¼ lbs Yarmouth Lobster Pot Pie
Leeks, carrots, fingerling potatoes & tarragon cream sauce ~ 44

Sides

Sauteed Mushrooms ~ 7

French Fries & Truffle Mayo ~ 7

Roasted Fingerlings ~ 7

Market Vegetables ~ 7