FarNiente
Cuisine
Chef Gordon Mackie’s ambition is to offer each guest a memorable dining experience; using quality ingredients, expert preparation, and beautiful presentation. First time guests discover the celebration of each season’s freshest ingredients and revealing their delicious flavours. Regular guests enjoy the depth of discovering a new dish on the menu, or re-discovering one of their favourites.
To ensure the excellence of his cuisine, Chef Gordon Mackie has built a kitchen team trained in respecting the techniques, hierarchy and discipline of their trade. Far Niente’s kitchen team of over 20 cooks and sous chefs, represent a rich array of cultures and Together, they work in their newly designed kitchen…and create their magic.
Our dessert menu features whimsical creations such as Belgian Chocolate S’mores, with housemade marshmallows. Pastry Chef Lesley Steh also offers dishes inspired by the sublime, a heavenly Mascarpone Cheesecake with Wild Blueberry Preserve and a decandent Walnut Carrot Cake with a Cream Cheese Icing and Maple Bavarian Cream. A selection of ice creams and sorbets from exclusive supplier, Solferino reflect the seasons.